Moisture Balances

(1mg and 0.1mg accuracies)

Moisture balances are predominately used for the determination of Moisture content of a sample. The way this is done is, by measuring the weight of the sample initially and then measuring the sample after it has been heated, and the difference is the moisture content loss. These Moisture balances save time and money by having an internal oven to quickly heat the product so the loss in moisture can be measured.

The Radwag range are one of the most sophisticated, yet simplest to operate Moisture Balance ranges on the market. With easy to use features such as in-built databases to memorise the required cooking recipe per product, GLP reporting, very high accuracy and options such as hands-free opening doors and even Moisture Estimation before the product has finished cooking, Radwag are one of the worldwide market leaders in Moisture Balances. Please feel free to contact us for a demonstration of these impressive features.